{"id":6816,"date":"2025-03-21T13:23:00","date_gmt":"2025-03-21T13:23:00","guid":{"rendered":"https:\/\/fci4africa.eu\/?page_id=6816"},"modified":"2026-04-03T13:04:47","modified_gmt":"2026-04-03T13:04:47","slug":"use-case-1","status":"publish","type":"page","link":"https:\/\/fci4africa.eu\/sw\/use-cases\/use-case-1\/","title":{"rendered":"Matumizi Kesi 1"},"content":{"rendered":"
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Kuhamasisha Mfumo wa Chakula wenye Afya, Salama, na Faida Kupitia Upanuzi wa Teknolojia za Usalama wa Chakula Zilizothibitishwa.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nchi<\/div><\/div>
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Burkina Faso, Ghana, Kenya, Nigeria<\/div>
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Vyakula lengwa<\/div><\/div>
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Cereals, maize, peanuts<\/div><\/div><\/div>
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Malengo<\/div>

Kuboresha michakato ya uhakikisho wa ubora ili kuimarisha ufuatiliaji kupitia mifumo ya haki, kupunguza hatari ya aflatoxin nchini Burkina Faso, Ghana, Kenya, na Nigeria. Lengo letu ni kuimarisha taratibu za mtiririko na ufuatiliaji wa mazao salama, huku tukihakikisha haki kwa wakulima na wazalishaji.<\/p><\/div><\/div><\/div>

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Suluhisho pendekezwa<\/div>

Uenezaji, usambazaji, na matumizi ya viambata vya kibaiolojia (bioprotectants) kwa ajili ya kupunguza aflatoxins kabla ya mavuno, mifuko iliyofungwa kimiminika (PICS bags) kwa ajili ya kudhibiti wadudu ili kupunguza hatari ya aflatoxins baada ya mavuno, viashiria vya unyevunyevu vinavyoweza kutumika tena kwa ajili ya kutoa ishara za viwango vya unyevu vinavyohusiana na mkusanyiko wa aflatoxin, vifaa vya upimaji wa haraka katika mazingira halisi (in situ) kusaidia katika uchunguzi wa mazao, na majukwaa ya kimkakati (Food Convergence Innovation platforms).<\/p><\/div><\/div><\/div>

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Wadau husika<\/div>

Mashirika ya kitaifa, kama vile mashirika ya ulinzi wa watumiaji, taasisi za viwango, programu za utafiti wa ulinzi wa mazao, na SMEs (wazalishaji na wafanyabiashara) kwa masoko ya ndani na ya kimataifa.<\/p><\/div><\/div><\/div><\/div>\n

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